News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
March 14, 2016
Symposium co-organized by EFSA and RIVM addresses methods for assessing public health risks arising from exposure to chemical mixtures
Reading time: 1 minute
March 11, 2016
Dutch health ministry backs the RIVM’s call to reconsider EU-wide exposure limits and tighten national controls for BPA; EFSA says BPA reevaluation planned ‘next year’
Reading time: 1 minute
March 11, 2016
Science editorial presents the “Six classes challenge” – a campaign calling to reduce the use of hazardous chemicals in products, focusing on entire classes rather than individual chemicals
Reading time: 1 minute
March 11, 2016
Free colloquium co-organized by SOT and U.S. FDA addresses the Cramer classification scheme and threshold of toxicological concern; webinar available
Reading time: 1 minute
March 10, 2016
International Panel on Chemical Pollution launches UNEP-supported project aimed to produce several overview reports on EDC exposure and effects in the environment
Topics: endocrine disruptor
Reading time: 1 minute
March 8, 2016
Clean Production Action releases GreenScreen List Translator, a rapid-screening appliance within its GreenScreen tool aimed at companies for identifying hazardous chemicals in products
Topics: circular economy, green chemistry
Reading time: 1 minute
March 8, 2016
Commissioners Andriukaitis and Vella discuss scientific criteria for identification of EDCs at press conference of EU Environment Council meeting; debate about potency continues
Reading time: 1 minute
March 7, 2016
EU environment ministers call for urgent action on EDCs; video published on occasion of Environment Council meeting discussing EDC criteria
Reading time: 1 minute
March 7, 2016
European Commission announces public consultation on the regulatory fitness of chemicals legislation in the EU (REACH not included)
Topics: European Commission, regulation
Reading time: 1 minute
March 7, 2016
New scientific study finds that in certain cases migration studies can be substituted by solubility measurements; modified OECD method shows solubility of select antioxidants, UV stabilizers in some food simulants is below SMLs
Reading time: 2 minutes
