News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

September 11, 2015

Chemical composition of consumer products

Ensia article outlines efforts of U.S. states to demand information on chemicals of concern in consumer products from companies
Reading time: 1 minute

September 10, 2015

ECHA report on risk assessment of nanomaterials

ECHA publishes extensive summary of scientific workshop on risk assessment of nanomaterials held on October 23-24, 2014 in Helsinki, Finland
Reading time: 1 minute

September 10, 2015

Plastic particles in seabirds

New study predicts wide-reaching global impact of marine plastic debris on seabirds
Reading time: 1 minute

September 9, 2015

‘Cocktails’ of endocrine disruptors

New study finds molecular mechanism likely to contribute to toxic ‘cocktail effect' of EDC mixtures
Reading time: 1 minute

September 9, 2015

Toxic chemicals in recycled materials

NGOs urge European Commission to ban recycling of materials containing toxic flame retardant DecaBDE, a chemical previously found in recycled plastic FCMs
Reading time: 2 minutes

September 9, 2015

New members for EC scientific committees

European Commission seeks new members for scientific committees (2016-2021); application deadline is November 2, 2015
Reading time: 0 minutes

September 8, 2015

Assessing alternatives to chemicals of concern

Frameworks for alternatives assessment reviewed in Environmental Health Perspectives
Reading time: 1 minute

September 8, 2015

The chemistry of the future is green

Potential and problems of green chemistry discussed at conference hosted by The Guardian
Reading time: 1 minute

September 8, 2015

Phthalates may increase risk of miscarriage

New study finds association between exposure to phthalates (DEP, DiBP, DnBP) and risk of pregnancy loss
Reading time: 1 minute

September 7, 2015

Sizing nanoparticles

EU research project NanoDefine asks companies for input on nanomaterial sizing techniques by September 11, 2015
Reading time: 1 minute
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