News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

January 28, 2015

Study shows oral BPA intake to be of no risk for high exposures

Soup consumption did not lead to higher levels of the active form of BPA in blood of human volunteers, BPA eliminated in urine within 24 hours
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January 28, 2015

Sweden has wide support in the court case on EDC criteria

Sweden took EC to court due to failure to adopt EDC criteria by the end of 2013, case now gained support of European Parliament and Council along with Member States
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January 27, 2015

Detailed online tool on bioplastics

German organic food association publishes decision-making support tool for food producers
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January 27, 2015

Berlin: 1st joint symposium on nanotechnology

Joint symposium of the German Federal Institute for Risk Assessment and the Fraunhofer Food Chain Management and Nanotechnology Alliances to be held on 5-6 March, 2015
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January 27, 2015

EFSA to bridge the knowledge gap on non-plastic FCMs

Food Ingredients and Packaging (FIP) Network discussed the latest developments in the area of non-plastics FCMs, next meeting in the first half of 2015
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January 26, 2015

BPA shown to disrupt sperm development

U.S. researchers show that brief exposures to BPA and other estrogens early in life can alter the stem cells involved in sperm production years later
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January 26, 2015

JRC: survey on approaches for mixture toxicity assessment

The EU Commission’s Joint Research Centre aims to develop a consistent risk assessment approach for chemical mixtures
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January 26, 2015

SAFEMTECH project: closing conference on food packaging safety

SAFEMTECH project focuses on adhesives safety in FCMs and development of active and intelligent packaging
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January 26, 2015

Phthalate exposure in pregnancy may alter maternal hormone levels

Urinary phthalate metabolites may be associated with altered maternal serum thyroid and sex hormone levels in Puerto Rican mothers
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January 23, 2015

Contaminants in pasta packed in recycled paperboard

Italian researchers investigate migration of hydrocarbon contaminants into dry semolina and egg pasta packed in recycled paperboard, nature of the food influenced contaminant levels
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