News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
March 11, 2014
EFSA publishes opinion on sodium erythorbate, sodium carbonate, sodium bicarbonate, iron sulphate, activated carbon, cellulose, calcium hydroxide, calcium chloride and water sachets
March 11, 2014
OECD publishes report on January 2013 expert meeting on ecotoxicology and environmental fate of nanomaterials, discusses appropriateness of OECD test guidelines for nanomaterials
March 11, 2014
Headlines & Global News reports on study linking BPA exposure to promotion of breast cancer growth, indications of a link to breast cancer genesis
March 11, 2014
Center for Environmental Health research into sippy cups finds BPA-free cups with higher estrogenic activity
March 10, 2014
March 10, 2014
European Commission holds working group meeting on food contact materials with stakeholders from Member States, industry and public interest.
March 10, 2014
EFSA considers ethylene-vinyl acetate copolymer wax safe for food contact
March 10, 2014
New study investigates association between BPA, phthalates and time to achieve pregnancy, men’s phthalate exposure linked to delayed conception
March 10, 2014
FPF reports on new freely available 3D database of food additives, allowing for 3D in silico modeling in food safety
March 7, 2014
New study shows method for identifying the endocrine disrupting chemical nonylphenol in food packaging materials
