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Common contaminants

Common contaminants of metal food packaging materials

Note: This article was written in 2012. While the content remains relevant, it may not reflect all of the latest scientific research and regulations. Please check our extensive news coverage for updates or ask our Chatbot to summarize the latest related information.

Food Packaging Food Contact Material* Typical Migrants Typical uses
Metal Steel coated with tin (tinplate) White fruit cans [1]
Coated tin, steel or aluminium
  • Bisphenol A diglycidyl ether (BADGE) [2]
  • Bisphenol A [3]
  • Fungicide [4]
  • Aluminium [5]
  • Tin [1]
  • Iron [1]
Soft drink and beer cans, fish and pâté cans [1][6]

*Layer in direct contact with food

 

References

[1] Page B, Edwards M, and May N. (2011). “Metal Packaging” In: Food and Beverage Packaging Technology, 2011, Wiley-Blackwell. p. 107-135.

[2] Hammarling L, et al. (2000) “Migration of bisphenol-A diglycidyl ether (BADGE) and its reaction products in canned foods.” Food Addit Contam, 17(11):937-943.

[3] Goodson A, Summerfield W, and Cooper I. (2002) “Survey of bisphenol A and bisphenol F in canned foods.” Food Addit Contam, 19(8):796-802.

[4] Coelhan M, Yu JT, and Roberts AL. (2009). “Presence of the biocide ortho-phenylphenol in canned soft drinks in the United States and Germany.” Food Chemistry, 112(2):515-519.

[5] Müller M, Anke M, and Illing-Günther H. (1998). “Aluminium in foodstuffs.” Food Chemistry, 61(4):419-428.

[6] Sendón García R, et al. (2006). “Revision of analytical strategies to evaluate different migrants from food packaging materials.” Trends in Food Science & Technology, 17(7):354-366.

References optional

Dossier

For this topic Food Packaging Forum has prepared an in-depth dossier.
DOI: 10.5281/zenodo.33520
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