News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
January 25, 2017
EFSA publishes updated guidance on benchmark dose modeling approach, hosts expert workshop on guidance on March 1-2, 2017 in Brussels
Topics: EFSA
Reading time: 1 minute
January 25, 2017
Packaging design agency PACOON hosts conference on sustainable packaging - SOLPACK 2.0 – on March 8-9, 2017 in Munich
Reading time: 1 minute
January 24, 2017
Registration now open for Food Packaging Forum webinar on can coatings, February 7, 2017
Topics: can coatings, events
Reading time: 1 minute
January 24, 2017
EU Parliament’s Environment Committee votes on legislative package including directive on packaging and packaging waste; European Container Glass Federation recommends equal rules and principles for all packaging materials
Reading time: 1 minute
January 24, 2017
EFSA releases dates of scientific meetings in 2017, introduces live stream of open meetings for observers; CEF Panel meeting scheduled for November 28-30, 2017
Reading time: 1 minute
January 23, 2017
Ellen MacArthur Foundation and IDEO release Circular Design Guide providing design methods in line with circular economy concepts
Topics: circular economy
Reading time: 1 minute
January 23, 2017
EFSA launches OpenFoodTox database containing toxicity information for over 4,000 chemicals found in food and feed
Topics: EFSA
Reading time: 1 minute
January 23, 2017
Updated meeting minutes of EFSA’s CEF Panel working group on FCMs now available online
Topics: EFSA
Reading time: 1 minute
January 20, 2017
NGOs publish position paper on bioplastics in circular economy, conclude bioplastics not able to solve problems with conventional plastics, call to reduce use of all plastics
Topics: bioplastics, substitution
Reading time: 1 minute
January 20, 2017
EU Commission adopts recommendation to monitor mineral oil hydrocarbons in food and in materials and articles intended for food contact; 2017-2018 monitoring data to be submitted to EFSA by February 2019
Reading time: 2 minutes
